PREMIUM PRODUCTS
Brands
Cock on the guilt of Cahors with mushroom sauce 600g Coq au vin de Cahors mijoté aux cépes Strong aroma of Cahors wine coupled with the taste of poultry, all accompanied by...
Duck foie gras from the southwest of France from the region of Perigord “old-fashioned recipe” glass 125g Foie-gras de canard and l'ancienne du Périgord All the tradition of...
Duck foie-gras 50g Foie gras de canard Bread: The most popular is country bread or lightly toasted sandwich bread. For lovers of sweet and salty, who are looking for a new...
LANGOUSTINES with Foie Gras "Guérande Salt LANGOUSTINES au Foie Gras "Sel de Guérande" Festive meals all year round thanks to this surprising pairing of langoustine and foie...
Quail pate with Muscat de Beaumes de Venise 180g Paté de cailles au Muscat de Beaumes de Venise A subtle terrine combining the delicacy of quail with the aroma of shallots and...
Royal duck confit rillettes with duck liver (25% foie gras block) Les rillettes royales de confit de canard au foie de canard (25% bloc de foie gras)
Salmon duo with fractive cream, lime and salt from Guérande 90g Duo SAUMONS crème & Citron Vert "SEL de Guérande" Discover this fine duo of salmon and smoked salmon...
Scallop shell terrine with summer truffle - 100g Terrine de coquille Saint Jacques à la truffe d'été.
SHRIMP Roses with Green Curry & Lemon 100g CREVETTES Roses au Curry Vert & Citron A combination of pink shrimp with curry spices with a touch of coconut, ginger and...
Terrine duck with crayfish tails marinated in Armagnac - 90g L’En-cas de canard aux queues d’écrevisses marinées à l’Armagnac
Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre Humrová terina s citronovou kůrou a koriandrem 90g - Terrine de homard au zeste...
Tuna fillets in extra virgin olive oil 200g Filet de thon à l'huile d'olive