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SEA SPECIALITY
Explore the rich taste of the French seaside with our curated selection of seafood specialties: canned sardines, fish soups, and seafood rillettes, all prepared with care in regions like Brittany or the South-West of France using time-honoured artisanal methods.
Our sardines are hand-packed in flavoured oils or traditional sauces for a tender texture and authentic flavour. Our fish soups are rich, aromatic, and ready to enjoy with croutons and rouille. Try our rillettes made from tuna, mackerel, or salmon – perfect for spreading as an appetizer or light starter.
A true tribute to French coastal gastronomy.
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