Mix product with : - Country terrine with black truffles - Caprice of foie gras- Poultry terrine

French apéro - 3x 90g The French aperitif box to amaze your taste buds ! 

Degustation package from Perigord - 5x 65g - L'écrin du Perigord - 5x 65g This kit includes: Pork farm terrine 65gCountry terina with black truffles (3%) 65gPork terina with...

Duck Foie-Gras from South-West France glass -180gr

Cock on the guilt of Cahors with mushroom sauce 600g Coq au vin de Cahors mijoté aux cépes Strong aroma of Cahors wine coupled with the taste of poultry, all accompanied by...

Babas au Rhum 290g Rum Babas 290g Biscuits (WHEAT flour, EGGS, BUTTER (MILK), MILK, sugar, yeast, salt), rum syrup (sugar, water, rum 12%).

Beautiful pieces of duck slowly simmered in a fondue of onions and peppers, with a hint of Espelette chilli.

Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...

Winter truffle mustard 135g Moutarde à la truffe 135g French artisan Marcel Recorbet brings you this winter truffle mustard. Discover it without delay.

A lovely terrine made from pork, softened with a few pre-fried onions, and topped with a dash of Pécharmant, a powerful, generous and distinctive red wine from the Bergerac...