TRUFFLE & CAVIAR
The ancient Romans, who most often baked them in red wine, searched for truffles and ate them with gusto.
The most common type, black truffle, is used to flavor pasta, risotto, omelets or foie gras.
8 items total
Brands
8 items to display
![Terrine campagnard jus de Truffe](https://cdn.myshoptet.com/usr/www.francouzske-speciality.cz/user/shop/detail/3866_terrine-campagnard-jus-de-truffe.jpg?63b68ffc
)
Premium produkt
190 Kč
Rural pork terina with truffle juice from Perigordu 180g Terrine campagnarde au jus de truffes du Perigord Here is a rural terina that will not leave you indifferent. Because...
![Poisson 100 g St Jacques saveur truffe ABM](https://cdn.myshoptet.com/usr/www.francouzske-speciality.cz/user/shop/detail/3910_poisson-100-g-st-jacques-saveur-truffe-abm.jpg?63b68ffc
)
Premium produkt
160 Kč
Scallop shell terrine with summer truffle - 100g Terrine de coquille Saint Jacques à la truffe d'été.