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Cheese products
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Creamy cheese spread of Brie de Meaux with summer truffle. Ideal on bread, crackers or for a quick starter. From the Breton workshop Atelier Bernard Marot.
Creamy camembert cheese spread with farmhouse apple must. Ideal on bread, crackers or for a quick starter. From the Breton workshop Atelier Bernard Marot.
Spread of mild goat cheese and distinct chorizo. Ideal on bread, crackers or for a quick starter. From the Breton workshop Atelier Bernard Marot.
Cheese spread in the style of the traditional Welsh with cheddar and beer. Ideal on bread, crackers or for a quick starter. From the Breton workshop Atelier Bernard Marot.
Ready-made cheese fondue of Comté and Emmental with white wine and garlic. A practical portion for a quick and cozy fondue. From the Breton workshop Atelier Bernard Marot.
Cheese specialty of creamy Reblochon and caramelized onion. Ideal on bread, crackers or for a quick starter. From the Breton workshop Atelier Bernard Marot.
Cheese specialty of real Roquefort and crunchy walnuts. Ideal on bread, crackers or for a quick starter. From the Breton workshop Atelier Bernard Marot.