PATÉS, RILLETTES

Basque paté with pepper Espelette 220 g The brand " Mes p´tites recettes " invites you to taste this pork pate flavored with Espelette pepper, a real traditional recipe from...

Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a...

Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras). Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras). Ideal...

Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...

French apéro - 3x 90g The French aperitif box to amaze your taste buds ! 

French Saucissons Wild Boar - 180g

French Saucissons with Fig - 180g

Fried duck with shallot 180g Grattons de Canard à l'échalote Our duck scrapers with shallots are erfect to serve as an aperitif or as an appetizer.

Gingerbread toast with walnuts and figs package 150g Pain d'épices toast aux noix & figues paquet 150g

Gourmet Journey 5x Terrines Balade Gourmande 5x terrines . Pork rillettes with raisins & peppers . Venison terrine with Champagne . Pesto Poultry Terrine . Country terrine...

Pickled pickles - Cornichons au Vinaigre 190gr INGREDIENTS Gherkins Origin India, agricultural alcohol vinegar, water, salt, herbs (onions, coriander, mustard, tarragon),...

In the past, crickets were cooked in thatched cottages to make use of the leftovers from the confit. Similar to rillettes, they are prepared from pork and small pieces of...

Rural pork terina with truffle juice from Perigordu 180g Terrine campagnarde au jus de truffes du Perigord Here is a rural terina that will not leave you indifferent. Because...

Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre Humrová terina s citronovou kůrou a koriandrem 90g - Terrine de homard au zeste...

Duck terina with figs flavored and white wine Loupiac 65 g  

Terrine of wild boar with forest fruit flavored with red wine Malbec - 180 g La terrine de sanglier aux fruits rouges et son trait de Malbec  

Here's a spread with an ultra-gourmet Norman flavour! This recipe combines two ingredients whose perfect marriage has already been proven: good Camembert, farmhouse cider and a...

Torn rabbit with thyme and shallots - 90 g efferoché de canard au thym et a l'échalotte. Excellent recipe : slowly confit rabbit reveals all the subtleties of his meat,...

Traditional duck 100% rillettes - 180g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...

Traditional duck 100% rillettes - 90g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...