Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre
Humrová terina s citronovou kůrou a koriandrem 90g -
Terrine de homard au zeste...
Basque paté with pepper Espelette 220 g
The brand " Mes p´tites recettes " invites you to taste this pork pate flavored with Espelette pepper, a real traditional recipe from...
Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr
Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...
Quail pate with Muscat de Beaumes de Venise 180g
Paté de cailles au Muscat de Beaumes de Venise
A subtle terrine combining the delicacy of quail with the aroma of shallots and...
Rural pork terina with truffle juice from Perigordu 180g
Terrine campagnarde au jus de truffes du Perigord
Here is a rural terina that will not leave you indifferent. Because...
Torn rabbit with thyme and shallots - 90 g efferoché de canard au thym et a l'échalotte.
Excellent recipe : slowly confit rabbit reveals all the subtleties of his meat,...
A lovely terrine made from pork, softened with a few pre-fried onions, and topped with a dash of Pécharmant, a powerful, generous and distinctive red wine from the Bergerac...