TAPENADE & CREAM

Tapenade is a traditional recipe typical of Provencal cuisine, invented in 1880 in Marseille, based on black or green olives, traditionally
hammered in a mortar with olive oil, capers (tapena in Occitan, where its name comes from), anchovy fillets, garlic, and herbs from Provence.
Important note when you are choosing a tapenade:Tapenade is not a protected name, unfortunately, anyone can afford to sell anything
under the name "tapenade" and offer simple olive puree with olive oil and various spices.
In France, we call such a preparation "Olivade" (olive puree), not Provencal tapenade.
In addition to olives and olive oil, real tapenade should contain capers and anchovies, which makes the price of the product more expensive.
So don't be fooled with cheap olive puree, presented as tapenade.
In addition to olives and olive oil, real tapenade should contain capers and anchovies, which makes the price of the product more expensive.
So don't be fooled with cheap olive puree, presented as tapenade.
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75 Kč
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Swedish toast rolls 225 g – premium French product from France, perfect for enhancing your daily meals and gourmet dishes.
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145 Kč
/ pcs
INGREDIENTS: CHICKPEAS 58,5 %, WATER, TAHINI 9,3 % (SESAME CREAM), BASIL 3,7 %, LEMON 1,9 %, GARLIC, SALT, ACID: ACID LEMON. NUTRITIONAL DATA: ENERGY 553 KJ / 133 KCAL, FATS 7,0...
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140 Kč
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Measure price:
140 Kč / 100 g
Mushroom spread of porcini with crème fraîche and Madagascar pepper. Serve on toast, with crackers or breadsticks as an aperitif or starter. From the Breton workshop Atelier...
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