TAPENADE & CREAM
Tapenade is a traditional recipe typical of Provencal cuisine, invented in 1880 in Marseille, based on black or green olives, traditionally
hammered in a mortar with olive oil, capers (tapena in Occitan, where its name comes from), anchovy fillets, garlic, and herbs from Provence.
Important note when you are choosing a tapenade:Tapenade is not a protected name, unfortunately, anyone can afford to sell anything
under the name "tapenade" and offer simple olive puree with olive oil and various spices.
In France, we call such a preparation "Olivade" (olive puree), not Provencal tapenade.
In addition to olives and olive oil, real tapenade should contain capers and anchovies, which makes the price of the product more expensive.
So don't be fooled with cheap olive puree, presented as tapenade.
In addition to olives and olive oil, real tapenade should contain capers and anchovies, which makes the price of the product more expensive.
So don't be fooled with cheap olive puree, presented as tapenade.
Bestsellers
20 items total
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120 Kč
–5 %
114 Kč
Confit goat cheese spread and dried tomatoes -180g Délice de tomates séchées et fromage de chèvre Expiry date: 01/2024 Taste a unique French delicacy made from commutated...
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90 Kč
–5 %
85 Kč
Pepper cream - 180g Crème de poivrons Enjoy the cream of peppers as an aperitif, spread on toasted bread, garlic bread, as an accompaniment to tortillas chips or in your salty...
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145 Kč
–5 %
137 Kč
Tomato confinade Confinade de tomates Preparation with dried tomatoes and pasteurized goat cheese