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FOIE GRAS & CHUTNEY
Explore the excellence of French fine dining with our selection of duck and goose foie gras from the Southwest of France. Whether whole or in blocks, these foie gras are crafted with traditional methods to preserve their smooth texture and refined flavour.
To enhance the tasting experience, we also offer artisan gingerbread with warm, spiced notes, and chutneys made from fig, onion, or mango – ideal for creating the perfect sweet-and-savoury pairing.
An exceptional gourmet selection for festive starters or refined meals.
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Cream of Foie Gras with espelette pepper 100g - Crème de foie gras au piment d'espelette Spicy duck stiff liver combined with an original French pepper. This spice in France...
Cream of Foie Gras with fig 100g Crème de foie gras aux figues Duck foie gras contains the stiff liver of these water birds supplemented with red figs, which creates an...
Cream of Foie Gras with white wine 100g - Crème de foie gras au vin blanc Enjoy a delicious gourmet with an unearthly taste sought after all over the world. This variant of...
LANGOUSTINES with Foie Gras "Guérande Salt LANGOUSTINES au Foie Gras "Sel de Guérande" Festive meals all year round thanks to this surprising pairing of langoustine and foie...
