Basque paté with pepper Espelette 220 g
The brand " Mes p´tites recettes " invites you to taste this pork pate flavored with Espelette pepper, a real traditional recipe from...
Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras).
Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras).
Ideal...
Duck Breast Terrine, Black Truffle Juice from Périgord (20% Foie Gras), 65gr
Terrine de Magret de Canard, Jus de Truffes Noires du Périgord (20% de Foie Gras), 65gr...
Duck foie gras from the southwest of France from the region of Perigord “old-fashioned recipe” glass 125g
Foie-gras de canard and l'ancienne du Périgord
All the tradition of...
Duck foie-gras 50g
Foie gras de canard
Bread: The most popular is country bread or lightly toasted sandwich bread. For lovers of sweet and salty, who are looking for a new...
LANGOUSTINES with Foie Gras "Guérande Salt
LANGOUSTINES au Foie Gras "Sel de Guérande"
Festive meals all year round thanks to this surprising pairing of langoustine and foie...
Quail pate with Muscat de Beaumes de Venise 180g
Paté de cailles au Muscat de Beaumes de Venise
A subtle terrine combining the delicacy of quail with the aroma of shallots and...
Rural pork terina with truffle juice from Perigordu 180g
Terrine campagnarde au jus de truffes du Perigord
Here is a rural terina that will not leave you indifferent. Because...
Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre
Humrová terina s citronovou kůrou a koriandrem 90g -
Terrine de homard au zeste...