Saucissons
Dry sausage is deli meats composed of meat, mainly pork meat, and mixed fat, chopped and salted in brine.
Then the meat is embossed in a natural or synthetic casing that will allow it to dry for at least 4 weeks.
The sausage is a real institution in the gastronomic pleasures and culinary pride of French regions or the world.
French Saucissons Nature - 180g
100% Pork
2097 -MAK3
French Saucissons Wild Boar - 180g
2097 -MAK4
French Saucissons with Fig - 180g
2097 -MAK2
Saucissonx with Nuts - 180g
2097 -MAK
Pickled pickles - Cornichons au Vinaigre 190gr
INGREDIENTS
Gherkins Origin India, agricultural alcohol vinegar, water, salt, herbs (onions, coriander, mustard, tarragon),...
377-SDP