Duck foie-gras 50g - Foie gras de canard

Duck foie-gras 50g

Foie gras de canard

 Bread: The most popular is country bread or lightly toasted sandwich bread. For lovers of sweet and salty, who are looking for a new combination of taste, we also recommend with a gingerbread: A real delicacy!

Wine: Foie gras is traditionally accompanied by sweet or syrup white wine (Sauternes, Monbazillac, Saussigc, etc.). Duck foie gras can also be served with a relatively young red wine, such as the round and soft Bergerac or Cahors.

Compotes and chutney: Complete your delicious foie gras with a chutney with an original taste.