COUNTRY TERRINE WITH CHESTNUTS – TERRINE DE CAMPAGNE AUX CHÂTAIGNES

Product detailed description

Country terrine with chestnuts is a traditional French specialty made from pork meat and fat, pork liver, and pieces of chestnuts. The recipe is enhanced with cream, eggs, cognac, black pepper, and garlic, resulting in a smooth texture and a rich, well-balanced flavor.

Ingredients: pork meat and fat, pork liver, coarse chestnut pieces: 8.31%, cream (milk), eggs, salt, cognac, black pepper, garlic powder (sulphites).

Nutritional values (per 100 g):
Energy: 1239 kJ / 298 kcal
Fat: 23.35 g, of which saturated fatty acids: 8.48 g
Carbohydrates: 7.01 g, of which sugars: 2.5 g
Protein: 14.23 g
Salt: 1.39 g