Cock on the guilt of Cahors with mushroom sauce - 600g - Coq au vin de Cahors mijoté aux cépes
Code: 42110VAProduct detailed description
Composition:
Gallinacea pieces 51% (drumsticks, thighs), sauce 43% (water, Cahors AOC 25% wine, red wine (SULPHITES), WHEAT FLOUR, processed maize starch, tomato paste, pork blood, salt, aroma, aromatic plants, spices ), mushrooms 5%, salt.
Nutrition information / 100 g:
Energy 151 kcal / 631 kJ
Fat 9 g of which saturated 2,7 g
Carbohydrates 2,4 g of which sugars 0,4 g
Protein 15,1 g
Salt 1,5 g
5,0
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JK
Jaroslav Kravka
Jaroslav Kravka
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PK
Petr Kudrna
Petr Kudrna
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