Rural pork terina with truffle juice from Perigordu 180g

Rural pork terina with truffle juice from Perigordu 180g

Terrine campagnarde au jus de truffes du Perigord

Here is a rural terina that will not leave you indifferent. Because there are as many rural terinas as there are cooks, each recipe is unique. Thus, the Maison Valette recipe includes black Perigord truffle juice in its list of ingredients. It is this manufacturing secret that makes this terrine so delicate and generous in taste.

To enjoy all the delights of this dish, leave it in a cool place for at least half a day before spreading it generously on fresh bread. As an aperitif or picnic, you can be sure that there will be nothing left!