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TRUFFLE
The ancient Romans, who most often baked them in red wine, searched for truffles and ate them with gusto.
The most common type, black truffle, is used to flavor pasta, risotto, omelets or foie gras.
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Winter truffle mustard 135g Moutarde à la truffe 135g French artisan Marcel Recorbet brings you this winter truffle mustard. Discover it without delay.
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