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Description Gluten-free spaghetti made from a blend of corn, rice and quinoa flours. They provide a firm texture and excellent cooking performance, making them a perfect choice...
BALSAMIC VINEGAR OF MODENA PGI INGREDIENTS Concentrated grape must, wine vinegar. Contains sulphites. ALLERGENS Contains sulphites. NUTRITIONAL VALUES (PER 100 ML)...
INGREDIENTS Durum wheat semolina, squid ink 3% (squid ink produced from molluscs). ALLERGENS Contains wheat and molluscs. MAY CONTAIN TRACES OF Soy.
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