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SALTY GROCERY, Page 2
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TRADITIONAL SPECIALITY FROM FRANCE
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SAUCISSONS
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SEA SPECIALITY
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FOIE GRAS & CHUTNEY
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PATÉS, RILLETTES
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FRENCH SOUP
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CANNED PRODUCTS
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GROCERY
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TAPENADE & CREAM
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PASTA & RICE
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TRUFFLE
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SNACK
Bestsellers
Heart of palm trees 410g Coeurs de palmier Gustadea
Tapenade Green oliv 180g INGREDIENTS : Green olives, rapeseed oil, capers, salt, natural flavor.
Mackerel fillets lemon-estragon - 176g Filet de Maquereaux citron-estragon Taste the traditional French seafood specialty, which is inherent in the Mediterranean cuisine....
Salmon rillettes 90g Rillettes de saumon COMPOSITIONSalmon, smoked salmon, water, rapeseed oil, MILK proteins, Potato fiber, WHITE, lemon juice from concentrate, salt,...
Whole goose foie gras from the Perigord recipe - 90g Foie-gras d'oie entier du Périgord recette à l'ancienne - 90g Like any exceptional Grand Cru, the rarity of goose foie...
Cream with goose liver with figs and sweet white wine from Périgord (20% foie gras). Caprice au foie d'oie à la figues et au vin blanc doux du Périgord (20% foie-gras). Ideal...
Krutony přirodni na salát, 75 g - croutons pour salade, nature
Sardine rillettes with espelette pepper - 90g Rillettes de sardine au piment d'espelette
Chutney of Fig Ratafia - 90 g Chutney de figues au ratafia Fruity and spicy taste, ideal for foie gras and grilleed duck meat.
INGREDIENTS Mackerel fillets, water, Dijon mustard, rapeseed oil, spirit vinegar, whole-grain mustard, white wine vinegar, salt, white wine, modified corn starch, flavors,...
Buckwheat crozet, Alpine flavour Crozet au sarrasin, saveur des Alpes
Eggplant mackerel and Greek feta - 100g Maquereau d'aubergine et Feta Grecque A surprisingly sweet spread that blends mackerel with feta and aubergine divinely...
Piperade with Espelette pepper 520g Piperade au piment d'Espelette Piperade is one of the most typical dishes of Basque cuisine. It is a roasted mixture of onions, green...