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PASTA & RICE
Explore the richness of French regional cuisine with our range of premium rice, Alsatian egg pasta, and Savoyard crozets. The Alsatian pasta, made with fresh eggs, is perfect for rich sauces, while the crozets – small square pasta from the Alps – are a must for comforting oven bakes or cheesy mountain dishes.
Combined with high-quality rice varieties, these staples offer a delicious base for both everyday meals and festive dishes.
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INGREDIENTS Durum wheat semolina, water. ALLERGENS Contains wheat. MAY CONTAIN TRACES OF Mustard, egg.
INGREDIENTS Durum wheat semolina, squid ink 3% (squid ink produced from molluscs). ALLERGENS Contains wheat and molluscs. MAY CONTAIN TRACES OF Soy.
INGREDIENTS Premium quality durum wheat semolina. ALLERGENS Contains wheat. MAY CONTAIN TRACES OF Mustard, eggs, soy. NUTRITIONAL VALUES (PER 100 G) NUTRIENT...
INGREDIENTS Premium quality durum wheat semolina. ALLERGENS Contains wheat. MAY CONTAIN TRACES OF Mustard, eggs, soy. NUTRITIONAL VALUES (PER 100 G) NUTRIENT...
Description Gluten-free penne made from a blend of corn, rice and quinoa flours. They offer a firm texture and excellent cooking performance, making them perfect for pasta...
Description Gluten-free spaghetti made from a blend of corn, rice and quinoa flours. They provide a firm texture and excellent cooking performance, making them a perfect choice...
