GLUTEN-FREE SPAGHETTI – SAVINO PASTA – 400 G PACK

Code: 810560 - AGI

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95 Kč

In Stock (13 pcs)

Description

Gluten-free spaghetti made from a blend of corn, rice and quinoa flours. They provide a firm texture and excellent cooking performance, making them a perfect choice for classic Italian pasta dishes and your favourite sauces.

Legal Name

Gluten-free pasta made from corn, rice and quinoa.

Ingredients

Yellow corn flour (32%), white corn flour (32%), rice flour (31.5%), quinoa flour (4%), emulsifier: mono- and diglycerides of fatty acids.

Allergens

Gluten-free.

May contain traces of lupin and soy.

Nutrition Facts (per 100 g)


Energy	1519 kJ / 358 kcal
Fat	1.7 g
of which saturates	0.7 g
Carbohydrates	78 g
of which sugars	< 0.5 g
Protein	7.0 g
Salt	0.03 g

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