Maturity control. Eraflage and crushing. Maceration and fermentation under temperature control. Maturation of 24 months including 3 months in barrel before racking, assembly and...
Management of vines in reasoned agriculture. The vinification is done in stainless steel tank with pre-fermenter cold maceration and vatting for 20 months.
Simplement Orange from Balaran is a natural orange wine made from white grapes fermented with skin contact. It reveals aromas of candied citrus, gentle spices, and dried fruits,...
Muscadelle - Sauvignon - Loin de l'Oeil
The Muscadelle provides extraordinary aromas, with notes of citrus fruit and a straightforward, taut palate. An uninhibited delight....
100% Mauzac in Ancestral Method, the ancestor of today's Pet' Nat', a gourmet and floral bubble, a digestible and low-sulfur brut in the end.
An original discovery!
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