SANCERRE AOC ''CUL DE LOUP'', DOMAINE ERIC LOUIS

Product detailed description

This delicately spicy and refined Sancerre comes from the tiny 0.89-hectare limestone plot Cul de Loup (“wolf’s ass”). It was aged 100% in stainless steel on fine lees for nine months.

A very ethereal, fragrant, fresh, and clear nose. Delicate white fruit notes, plenty of lemon and lime zest, with a chalky, tart spice underneath.

On the palate, it’s lean with fine salty acidity, a lovely bite, and present tannins that bring a tart spice. Green apple, pure Granny Smith, bathed in lime and lemon zest, complemented by a chalky, stony, salty, and piquant finish with great length.

A beautifully chilled, precise, and uncompromising Sancerre with powerful energy and no frills.
Chapeau!