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DUCK AXOA WITH A DASH OF ESPELETTE PEPPER - AXOA DE CANARD AVEC UNE PINCEE DE PIMENT D'ESPELETTE
Code: 5235Related products
Product detailed description
Duck meat 35%, red peppers, onions, green peppers, duck fat, poultry stock (meat and poultry cooking juices, salt), salt, herbs, Espelette chilli pepper 0.18%, spices, pepper. Duck meat origin: France.
Additional parameters
| Category: | TRADITIONAL SPECIALITY FROM FRANCE |
|---|---|
| EAN: | 3598960025647 |
| The item has been sold out… | |
Product rating
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