DRY SAUSAGE WITH SAINT-NECTAIRE AOP CHEESE - SAUCISSON SEC AU ST-NECTAIRE AOP 160G

Product detailed description

DDRY SAUSAGE WITH SAINT-NECTAIRE AOP CHEESE. FEATURES A RICH AND BALANCED FLAVOR WITH DELICATE DAIRY AND NUTTY NOTES. PERFECT FOR CHARCUTERIE BOARDS, APERITIFS, OR SERVED WITH BREAD.

Ingredients:
Pork meat (origin France), BEAUFORT (MILK) 5.8%, salt, LACTOSE, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.
"Manufactured in a facility that uses nuts and milk proteins."
154 g of pork meat used per 100 g of finished product.

Nutritional values (per 100 g):
Energy: 1662 kJ / 401 kcal
Fat: 32 g (of which saturated fatty acids: 13 g)
Carbohydrates: 1.5 g (of which sugars: 0.5 g)
Protein: 27 g
Salt: 4.6 g
Fiber: 0.1 g