SEA SPECIALITY, Page 2

Sea Salt of Guérande, Atlantic Ocean - 800g Gros sel de Mer de Guérande  

Seafood with curry 100g FRUIT DE MER au Curry This innovative recipe offers mussels cooked with fresh cream and herbs for a unique taste. The curry discreetly emphasizes the...

SHRIMP Roses with Green Curry & Lemon 100g CREVETTES Roses au Curry Vert & Citron A combination of pink shrimp with curry spices with a touch of coconut, ginger and...

Smoked Salmon and Pink Pepper Duo - 100g Duo Saumon Fumé et Poivre Rose Cold, to be enjoyed on good toasted bread, toast, breadsticks or «crackers». Delicious fresh glass with...

Smoked trout from the Pyrenees to dry Jurançons -100g Truite fumée des Pyrénées au Jurançons sec For this aperitif product, Atelier Bernard Marot has invested on a very noble...

SPICE LOBSTER SUPREME 780cl SUPREME de LANGOUSTINES aux EPICES "Atelier Bernard MAROT" in this shellfish-based soup draws all the essence of langusty. From this is extracted...

Spider Crab Soup 780cl SOUPE aux ARAIGNEES DE MER Find this delicious soup prepared from spider crabs, small vegetables and a breath of cream fraîche. The taste and generosity...

Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre Humrová terina s citronovou kůrou a koriandrem 90g - Terrine de homard au zeste...

Terrine of Lobster with salt of Guérande -100g Terrine de Homard à la fleur de sel de Guérande This recipe will introduce you lobster in an original and surprising way. Thanks...

Tuna fillets in extra virgin olive oil 200g Filet de thon à l'huile d'olive

Tuna rillettes with Sechuan pepper 90 g Rillettes de thon au poivre du Sechuan An original tuna rillette recipe to share with your friends as an aperitif