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SAUCISSONS
Experience the true taste of French saucisson, crafted with tradition and regional pride. Whether plain, with hazelnuts, pepper, or herbs, our range showcases authentic recipes from France’s most iconic regions: Auvergne, Ardèche, Savoie…
Each sausage is made following traditional curing methods, using high-quality meat and slow ageing to bring out rich, bold flavours with a tender yet firm texture.
Perfect for sharing as an apéritif, during a picnic, or as part of a charcuterie board, French saucisson is a timeless classic of our culinary heritage.
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