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RAW FATTY DUCK LEG - CUISSE DE CANARD GRAS CRU

Code: VOLC012

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490 Kč

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Fresh duck leg with skin, known for its rich fat content and deep, full flavor. This raw cut is typically used for slow cooking methods such as confit, roasting, or braising. During cooking, the fat slowly renders, resulting in tender, juicy meat with a crispy skin and intense aroma. Ideal for traditional French recipes and hearty dishes.

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