_(3).png)
Rediscover the pleasure of traditional Welsh in a spreadable format! Smooth and indulgent, this specialty from Bernard Marot’s workshop captures the full authenticity of this iconic Northern dish in an irresistibly creamy texture.
Perfect for spreading on toasted bread, enjoying as an appetizer, or reinventing your recipes, it adds a touch of warmth and character to your shared moments.
For cold serving: Serve it directly as a dip for your appetizers, accompanied by fresh vegetable sticks, pieces of bread, or crackers.
For hot serving: Gently warm the cheese spread in a saucepan over low heat or in the microwave, making sure not to boil it. Then use it as a sauce to top pasta or vegetable dishes, or as a base for gratins and pizzas. Its creamy texture and rich flavor make it a comforting and delightfully melty accompaniment.