HUNTER’S TERRINE WITH WILD BOAR – TERRINE DU CHASSEUR AU SANGLIER

Product detailed description

Hunter’s terrine with wild boar is a traditional French specialty made from pork jowl, pork liver, and a generous proportion of wild boar meat. The recipe is enhanced with cream, eggs, cognac, black pepper, and garlic, delivering a rich and robust flavor characteristic of game terrines.

Ingredients: pork jowl (origin France), wild boar meat: 22.64% (origin European Union), pork liver (origin France), cream (milk), eggs, salt, cognac, black pepper, garlic powder (sulphites).

Nutritional values (per 100 g):
Energy: 1287 kJ / 311 kcal
Fat: 27.44 g, of which saturated fatty acids: 9.79 g
Carbohydrates: 0.7 g, of which sugars: 0.37 g
Protein: 14.7 g
Salt: 1.53 g