HUNTER’S TERRINE WITH VENISON – TERRINE DU CHASSEUR AU CERF

Product detailed description

Hunter’s terrine with venison is a traditional French specialty made from pork jowl, pork liver, and a high proportion of venison. The recipe is enhanced with cream, eggs, cognac, black pepper, and garlic, offering a rich, distinctive flavor characteristic of game terrines.
(Terrine du chasseur au cerf)

Ingredients: pork jowl (origin France), venison: 22.64% (origin European Union), pork liver (origin France), cream (milk), eggs, salt, cognac, black pepper, garlic powder (sulphites).

Nutritional values (per 100 g):
Energy: 1237 kJ / 298 kcal
Fat: 25.71 g, of which saturated fatty acids: 9.24 g
Carbohydrates: 0.72 g, of which sugars: 0.39 g
Protein: 15.5 g
Salt: 1.52 g