FOREST TERRINE WITH PORCINI MUSHROOMS – TERRINE FORESTIÈRE AUX CÈPES

Product detailed description

Forest terrine with porcini mushrooms is a traditional French specialty made from pork meat and fat and pork liver, enriched with dried porcini mushrooms that bring an intense woodland aroma. The delicate recipe is enhanced with cream, eggs, cognac, spices, and natural mushroom flavoring, resulting in a rich and harmonious taste.

Ingredients: pork meat and fat, pork liver, dried rehydrated porcini mushrooms: 6.68% (Boletus), cream (milk), eggs, salt, porcini-type mushroom flavoring (flavourings, salt, dried mushrooms, spices), cognac, black pepper, garlic powder (sulphites).

Nutritional values (per 100 g):
Energy: 1173 kJ / 283 kcal
Fat: 24.41 g, of which saturated fatty acids: 8.88 g
Carbohydrates: 1.3 g, of which sugars: 0.44 g
Protein: 13.93 g
Salt: 1.75 g