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Description:
Duck gizzards are a traditional dish from southwest France. Slowly cooked in duck fat, they offer a tender and rich flavor. Perfect as an appetizer or part of salads.
Ingredients:
Duck gizzards, duck fat, salt.
Nutritional values per 100 g:
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Energy: 643 kJ / 152 kcal
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Fat: 2.5 g (of which saturated fatty acids 0.9 g)
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Carbohydrates: 0.0 g (of which sugars 0.0 g)
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Protein: 32.4 g
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Salt: 1.92 g
Serving suggestions:
Serve gizzards on a salad, with bread, or as an appetizer. It is recommended to gently heat them in a pan before serving.