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Description:
Slow-cooked in duck fat, this confit pork roast is juicy and flavorful. Ideal served cold with a fresh salad or hot with potatoes or beans, depending on the season and your taste.
Ingredients:
Pork meat (99%), salt, garlic, pepper.
Nutritional values per 100 g:
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Energy: 705 kJ / 169 kcal
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Fat: 9.7 g (of which saturated fatty acids 3.7 g)
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Carbohydrates: 0.3 g (of which sugars 0.2 g)
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Protein: 19.8 g
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Salt: 1.7 g
Serving suggestions:
Serve cold with a fresh salad or hot with potatoes or beans, depending on the season and your taste.