JAPON CLAMS 1 KG - PALOURDES JAPONAISES 1KG

Product detailed description

Manila clams (Venerupis philippinarum), also known as Japanese carpet shells, are a popular species of saltwater bivalve mollusk native to the coastal waters of the Indian and Pacific Oceans, now widely cultivated across Europe and North America. Appearance: They feature an oval, hard shell with distinct radial ribs and concentric rings, creating a checkered or grid-like pattern. Their color varies widely, ranging from yellowish-gray and brown to mottled charcoal patterns. Size: Typically smaller to medium-sized compared to other clam varieties, measuring around 3 to 5 cm (1.5 to 2 inches) in length. Flavor & Texture: Highly prized in culinary applications for their sweet, slightly salty flavor and plump, tender texture. Culinary Use: They are a staple in international seafood dishes, commonly steamed in white wine, garlic, and butter, or served in classic preparations like Italian Spaghetti alle Vongole and clam chowders.