SALSIFY (FRANCE), JAR - SALSIFIS FRANCE, BOCAL

Product detailed description

SALSIFY IS A ROOT VEGETABLE ORIGINATING FROM THE MEDITERRANEAN BASIN, MAINLY CULTIVATED FOR ITS EDIBLE ROOT. IT IS OFTEN CONFUSED WITH BLACK SALSIFY (SCORZONERA), WHICH HAS A DARK SKIN. SALSIFY IS RICH IN INULIN, A TYPE OF FIBER THAT PROMOTES DIGESTION AND SATIETY. IN ADDITION TO ITS NUTRITIONAL BENEFITS, IT IS ALSO A SOURCE OF ESSENTIAL MINERALS SUCH AS POTASSIUM AND PHOSPHORUS, AND MAY HELP SUPPORT THE IMMUNE SYSTEM. ALTHOUGH LESS COMMON IN MODERN CUISINE, SALSIFY DESERVES TO BE INCLUDED IN THE DIET FOR ITS HEALTH PROPERTIES AND MILD FLAVOR, RESEMBLING ALMOND AND ARTICHOKE.