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SIRLOIN FLAP STEAK FROM FRANCE (PRICE/KG) - BAVETTE ALOYAU FRANCE
Code: 25698Product detailed description
A premium cut of French beef, the bavette is prized for its rich beefy flavor and tender texture when cooked properly. Ideal for grilling or pan-searing, it is best served medium-rare to medium and pairs perfectly with pepper sauce, herb butter, or French fries. A 180 g portion is ideal for a hearty main course.
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