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RAW FATTY DUCK LEG (PRICE/KG) - CUISSE DE CANARD GRAS CRU

Code: VOLC012

FRESH PRODUCT

490 Kč / kg

Not available at the moment

The item has been sold out…

A fresh duck leg with skin, characterized by a higher fat content and a distinct taste. This raw cut of meat is intended mainly for slow cooking such as confit, roasting or braising.

Detailed information

Description

Product detailed description

A fresh duck leg with skin, characterized by a higher fat content and a distinct taste. This raw cut of meat is intended mainly for slow cooking such as confit, roasting or braising. During preparation the fat gradually renders, ensuring juicy meat with crispy skin and intense aroma. Suitable for traditional French recipes and hearty dishes.