LAMB STEAK FROM FRANCE (PRICE/KG) - PAVE GIGOT AGNEAU FRANCE
Code: APAVFSV200Product detailed description
Premium French lamb from the leg (gigot), prized for its delicate structure and distinct, lightly gamey taste. The 200 g portion is vacuum-packed to preserve freshness and quality. Ideal for the pan or grill, it tastes best cooked medium rare to medium, with herbs, garlic or Mediterranean spices.
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