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LAMB STEAK FROM FRANCE (PRICE/KG) - PAVE GIGOT AGNEAU FRANCE
Code: 25713Product detailed description
A premium cut of French lamb taken from the leg (gigot), known for its tender texture and rich, slightly gamey flavor. This 200 g portion is vacuum packed to preserve freshness and quality. Ideal for pan-searing or grilling, it is best served pink to medium with herbs, garlic, or Mediterranean-style seasoning.
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