CAMEMBERT ISIGNY SAINTE-MÈRE 250 g – CAMEMBERT ISIGNY SAINTE MÈRE

Product detailed description

Description:
Camembert made from micro-filtered cow’s milk. It is molded in one step without heating, which preserves the milk’s delicate flavor and gives the cheese a creamy yet elastic texture.

Ingredients:
Cow’s milk (micro-filtered), salt, starter cultures, rennet, calcium chloride.

Nutritional values (per 100 g):

• Energy: 1,180 kJ / 284 kcal

• Fat: 22 g
   - of which saturated: 16 g

• Carbohydrates: 0.5 g
   - of which sugars: 0.5 g

• Protein: 21 g

• Salt: 1.5 g

Taste & production notes:
A Normandy camembert produced with milk from the Isigny region. It features a thin white rind and a soft, creamy interior ranging from ivory to pale yellow. The flavor is mildly salty and milky, with subtle fruity notes that intensify as the cheese matures.