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Comté Prestige aged 24 months, with complex notes of dried fruit, leather, and salt crystals.
Gruyère AOP Réserve aged for several months, with a rich aromatic profile, fruity notes, and a slightly crunchy texture.
Beaufort AOP Summer made from raw cow's milk, with a rich aroma of alpine pastures and a firm, melting structure.
Natural raclette made from pasteurized milk, ideal for melting, with a supple texture and full flavor.
Raclette smoked over natural wood, with a bold and comforting flavor.
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Comté Fruitière aged 12 months, with distinct fruity notes and a supple texture.
Farmstead Saint-Nectaire AOP made from raw milk, with a nutty flavor and a supple, velvety texture.
Morbier AOP made from raw milk from Burgundy-Franche-Comté, typical for its central vegetable charcoal line and melting texture.
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