Product detailed description
Ingredients
Pasteurised cow's milk
Stabiliser: pectin
Lactic acid condensate
Milk cultures [1]
Nutritional information (per 100 g)
Energy: 120 kcal / 499 kJ (or ~134 kcal according to pro packaging specs)
Fat (lipids): 8 g to 9.5 g (of which saturates: 5.4 g to 6.4 g)
Carbohydrates: 4.2 g to 4.5 g (of which simple sugars: 4.2 g to 4.5 g)
Protein: 7.7 g to 8 g
Salt: 0,09 g
Fibre: 0 g [1, 2]
Authentic French cheese with protected designation of origin, produced by traditional artisanal methods from quality milk. Stands out with a unique texture and matured taste.
Country of origin: France
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