Cassoulet with duck confit and Toulouse sausage - 840gr

Code: 4205VA

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Brand: Valette

370 Kč 44,05 Kč / 100 g

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Cassoulet with duck confit and Toulouse sausage - 840g

Cassoulet au confit de canard et a la saucisse de Toulouse.

Discover or rediscover the traditional cassoulet recipe enriched with duck confit upper legs .

It is best to use an oven to warm up the casunet. In a baked bowl pour a little water and then the contents of the box. All put in the oven preheated to 160 ° C. Depending on the amount of casulet with duck confit, the heating time may be longer or shorter, but must last at least 30 minutes

Detailed information

Product detailed description

Composition

White beans, duck broth, 2 Toulouse sausages (lean and pork lard, natural pork intestine, salt, pepper) grilleed 13%, 2 duck upper legs confit 13%, duck fat, salt, aromatic plants, tomato concentrate, cornstarch pork crust, natural aroma, spices.

Nutrition information / 100 g

Energy 158 kcal / 659 kJ

Fat 7,7 g of which saturated 2,6 g

Carbohydrates 10 g of which sugars 0,8 g

Protein 10,4 g

Salt 1,2 g

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Cassoulet with duck confit and Toulouse sausage - 840gr

Product detailed description