Eggplant mackerel and Greek feta - 100g - Maquereau d'aubergine et Feta Grecque

Eggplant mackerel and Greek feta - 100g

Maquereau d'aubergine et Feta Grecque

A surprisingly sweet spread that blends mackerel with feta and aubergine divinely well. A new creation by Bernard Marot who puts his knowledge of seafood products to the benefit of our taste buds by sublimating them and innovating more and more with each new recipe.

For three generations now, the Bernard Marot workshop has been making fish-based preserves and its success is unfailing, a moment of pleasure guaranteed with every bite of this simply excellent recipe.

You can use this preparation on your toasts as an aperitif or to decorate your glasses, you will surprise your guests every time and you will not be able to do without these small jars in your cupboards!