PATÉS, RILLETTES, FOIE GRAS & SAUCISSONS, Page 2
Brands
Snails Terrines with parsley sauce 100 g Taste on toasted toast or country bread in a moment of well-being, as a specialty or just for joy!
Terina z divočáka s lesním ovocem ochucená červeným vínem Malbec - 90 g La terrine de sanglier aux fruits rouges et son trait de Malbec - 90 g
Terrine duck with crayfish tails marinated in Armagnac - 90g L’En-cas de canard aux queues d’écrevisses marinées à l’Armagnac
Terrine Lobster with Lemon & Coriander 90g - Terrine de homard au zeste de citron & coriandre Humrová terina s citronovou kůrou a koriandrem 90g - Terrine de homard au zeste...
Duck terina with figs flavored and white wine Loupiac 65 g
Terrine of wild boar with forest fruit flavored with red wine Malbec - 180 g La terrine de sanglier aux fruits rouges et son trait de Malbec
Torn rabbit with thyme and shallots - 90 g efferoché de canard au thym et a l'échalotte. Excellent recipe : slowly confit rabbit reveals all the subtleties of his meat,...
Traditional duck 100% rillettes - 180g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...
Traditional duck 100% rillettes - 90g These 100% duck rillettes are soft and perfectly cooked... Smooth without being greasy. These authentic duck rillettes, made from duck...
White Pudding with Duck Foie Gras Boudin Blanc au Foie Gras de Canard - Sauce Royale au Foie Gras (200g)
Whole goose foie gras from the Perigord recipe - 90g Foie-gras d'oie entier du Périgord recette à l'ancienne - 90g Like any exceptional Grand Cru, the rarity of goose foie...
A lovely terrine made from pork, softened with a few pre-fried onions, and topped with a dash of Pécharmant, a powerful, generous and distinctive red wine from the Bergerac...