ÚDENÝ PSTRUH Z PYRENEJÍ TO DRY JURANÇONS - 100G – TRUITE FUMÉE DES PYRÉNÉES AU JURANÇONS SEC

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Ingredients:

Pyrenean trout 65% (including smoked trout 20%), fresh cream, Jurançon dry 8% (contains sulphites), mustard (water, mustard seeds, alcohol vinegar, salt), spices and flavors, chives, poppy seeds, vegetable fibres (flax and citrus), Guérande salt 0.45%, concentrated lemon juice.

Smoked trout from the Pyrenees to dry Jurançons -100g

Truite fumée des Pyrénées au Jurançons sec

For this aperitif product, Atelier Bernard Marot has invested on a very noble taste and texture: the trout of the Pyrenees. This product halfway between a tartinable and a rillette reveals an authentic trout flavor with a hint of dry Jurançon. You will discover a product of high added value.