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Description:
This terrine is made from 100% French duck meat, seasoned with a touch of Guérande salt, pepper, and truffle juice.
Nutritional values per 100 g:
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Energy: 1251 kJ / 302 kcal
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Fats: 24.2 g (of which saturated 9.4 g)
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Carbohydrates: 0.5 g (of which sugars 0.2 g)
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Proteins: 20.2 g
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Salt: 2.25 g
Serving suggestions:
Serve the terrine on slices of country bread or toast, as an appetizer or starter, ideally accompanied by a salad of young greens.