_(5000_x_1000_px)_(1000_x_300_px)_(1).png){kind=logo}
Description:
Duck gizzards are a traditional dish from southwest France. Slowly cooked in duck fat, they offer a tender and rich flavor. Perfect as an appetizer or part of salads.
Ingredients:
Duck gizzards, duck fat, salt.
Nutritional values per 100 g:
-
Energy: 643 kJ / 152 kcal
-
Fat: 2.5 g (of which saturated fatty acids 0.9 g)
-
Carbohydrates: 0.0 g (of which sugars 0.0 g)
-
Protein: 32.4 g
-
Salt: 1.92 g
Serving suggestions:
Serve gizzards on a salad, with bread, or as an appetizer. It is recommended to gently heat them in a pan before serving.