P'TITE FONDUE S COMTÉ A EMMENTALEM - P'TITE FONDUE COMTÉ EMMENTAL

Enjoy the perfect balance between two emblematic cheeses, the strong flavour of Comté and the mild character of Emmental, for a unique taste experience.

Whatever your preference, hot or cold, the petite fondue is there to enhance your dishes and tantalise your taste buds with its exquisite marriage of Comté and Emmental cheeses.

To enjoy cold:
Serve it directly as a dip for your aperitifs, accompanied by fresh vegetable sticks, pieces of bread or crackers.

To enjoy hot:
Lightly warm the La Petite Fondue cheese cream in a saucepan over a low heat or in the microwave, taking care not to boil it. Then use it as a sauce for pasta or vegetable dishes, or as a base for gratins and pizzas. Its creamy texture and rich flavour make it a comforting and deliciously melt-in-your-mouth accompaniment.